The Menu.

Two beef patties, melted American cheese, dill pickles, yellow mustard, and ketchup on a toasted sesame bun. The one that started it all.

Double smashed patties pressed hard on the griddle, sticky caramelised onions, and our secret house sauce. Order it once and it becomes your regular.

Beef patty, crispy streaky bacon, fresh lettuce, ripe tomato, and house mayo. A classic done exactly right.

Thick portobello mushroom, creamy brie, slow-cooked caramelised onions. Proof you don't need meat to go bold.

Buttermilk-soaked fried chicken thigh, cool crunchy slaw, and a drizzle of hot honey. Sweet, spicy, and impossible to put down.

Pick your level. Classic, seasoned with our house spice blend, or loaded with cheese sauce and jalapeños.

Beer-battered, golden, and dangerously good.

Macaroni cheese, crumbed and fried until golden. Need we say more.

Crisp, creamy, and made fresh every morning.

Smoky, rich, and just the right amount of heat.

Tangy, hot, unapologetically bold.

Creamy, punchy, goes on everything.

Local draft and bottles. Ask what's on today.

Rotating seasonal flavours, made without the nasties.

Still or sparkling, made fresh daily.

Vanilla, chocolate, or strawberry. Hand-spun and thick enough to fight with a straw.

Crispy fried dough, dusted in cinnamon sugar, served with a pot of dark chocolate dipping sauce.

Dense, fudgy, warm from the oven. Served with a scoop of vanilla and a drizzle of house chocolate sauce.

Two scoops of vanilla ice cream, warm salted caramel sauce, crushed honeycomb, and a waffle cone crumbled on top.